~ 2 Avocados
~ 1 Red Onion (you can use any onion you fancy.... I love the taste of the sweet Red ones)
~ 1 Garlic Clove
~ 1 Tomato
~ 1/2 Lime, juiced
~ Handful of Cilantro
Prep Time: 10 minutes
Serves: 2 hungry peops
1. Peel and mash the avocados, (use a potato masher if you have one), in a serving bowl. Stir in the onion, garlic, tomato and lime juice.
2. Chill for a 1/2 hour to blend the flava flaves.
Did you know?
~ Avocados are a member o' the fruit family NOT the veggie family.
~ They're a great source of monounstaurated fat, the GOOD FAT :-)